two words: infused vodka.
one word: amazing.
and the process is so simple. all you need is a mason jar [or a container with an airtight seal]. your favorite vodka. & the fruit of your choosing. in my case, blueberries.
or and pineapple.
use approximately 1 cup of berries.
fill the remainder of the jar with vodka. seal. and place in refrigerator for at least 14 days. [the longer you let it infuse, the more the fruit will shine through].
the possibilities are endless.
I’ll be sharing a few of my favorite recipes using infused vodka soon. so get to infusing!!
ps: the blog got a face-lift over the weekend.
courtesy of my amazing “creative director”/fiance. can’t stop admiring it. thank you [J], times a million.